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Introduction

Kulinarische Köstlichkeiten Kulinarische Köstlichkeiten Kulinarische Köstlichkeiten Wurst Xelchtes Gebäck Apfelstrudel Topfenstrudel

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Breakfast

Breakfast consists of a buffet with ham, eggs, cheese, sausages, meusli, freshly-baked bread, fruitjuice, milk, coffee and tea.

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Lunch and dinner

For lunch and dinner, guests can choose from a menu of western and Indonesian dishes, and will always have a choice of fresh fish. Fresh bread and rolls, as well as cakes and various pastries, are baked on board.

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